Friday, November 12, 2021

Stampin' Up! Sweets & Treats ~ Cards from the Catalog

It's Friday, Friday!!  Today's cards from the catalog are from the 2021 July - December Mini Catalog.  The first one was pretty quick and easy, so I decided to go ahead and make two!

If you would prefer to watch my YouTube video to see how these are made, go ahead and scroll down to the bottom of this post for the link. 

MEASUREMENTS
Card Base ~ Mint Macaron Cardstock ~ 8-1/2" x 5-1/2", score at 4-1/4"
Layer 1 ~ Blushing Bride Cardstock ~ 3-1/2" x 3-1/2"
Layer 2 ~ Basic White Cardstock ~ 3-1/4" x 3-1/4"
Inside Layer ~ Basic White Cardstock ~ 4" x 5-1/4"
Scrap of Blushing Bride Cardstock 

  • Stamp the cake dish with Real Red ink on the Basic White Cardstock. 
  • Stamp the cake with Soft Suede ink on top of the cake stand.  Use the Stamparatus to line up the stamp if needed. 
  • Use the Real Red ink to stamp the sentiment on a scrap of Blushing Bride Cardstock.
  • Color the images with Watercolor Pencils.  Then, go over them with Blender Pens, if desired. 
  • Use Liquid Glue to attach Layer 2 to Layer 1.
  • Attach Layer 1 to the Card Base with Stampin' Dimensionals.
  • Adhere the sentiment, as shown, with Liquid Glue

Stamp the cake again on the corner of the Inside Layer with Soft Suede ink.  Then, color with the Watercolor Pencils and go finish with the Blender Pens.  Adhere the finished layer to the inside of the card with Liquid Adhesive. 


MEASUREMENTS
Card Base ~ Blushing Bride Cardstock ~ 8-1/2" x 5-1/2", score at 4-1/4"
Layer 1 ~ Kraft ~ 4-1/8" x 5-3/8"
Layer 2 ~ Blushing Bride Cardstock ~ 3-1/4" x 3-3/4"
Layer 3 ~ Mint Macaron Cardstock ~ 3-1/4" x 3-3/4"
Layer 4 ~ Basic White Cardstock ~ 3-1/2" x 3"
Scrap of Blushing Bride Cardstock 

  • Use Soft Suede ink to stamp the pie on Layer 1 several times, as shown. 
  • Stamp the cake stand on Layer 4 with Real Red ink. 
  • Stamp the pie on the cake stand with Soft Suede ink.  
  • Make a mask of the pie by stamping it on a Post It Note, then trimming around it.  Place the mask on the pie on Layer 4.
  • Stamp the cake on the cake stand with Soft Suede ink.  Remove the pie mask. 
  • Use Real Red ink to stamp the sentiment on a scrap of Blushing Bride CS. 
  • Color the images with Watercolor Pencils.  Go over them again with Blender Pens, if desired.  
  • Either die cut Layer 4 with the scalloped edge from Scalloped Contours Dies, or the label die from Seasonal Labels Dies. 
  • Adhere Layers 1-4 as shown with the adhesive of your choice.  (I prefer Liquid Glue)
  • Tie a bow, and attach it to the card with a Glue Dot. 
  • Cut a banner end on the sentiment, then attach it with Mini Stampin' Dimensionals. 

Use Soft Suede ink to stamp the pie on the lower right corner of the Inside Layer.  Color it with Watercolor Pencils, and Blender Pens, if desired.  Use your favorite adhesive to attach it to the inside of the card. 


Thanks for visiting my blog!  I hope you are inspired to create something fun today!


Here's the video tutorial if you would prefer watching instead of reading.  


Happy Stamping!


Stampin' Up! has an amazing promotion this month!  In the USA, you can join Stampin' Up! for only $75!  What do you get for $75 +tax?  I'm so glad you asked.  You can choose up to $125 worth of Stampin' Up Merchandise as your kit contents.  That's right, YOU choose your kit!  Plus, you will get a Paper Pumpkin Kit (not the current one) and FREE shipping!  
Learn more here.  Contact me if you have any questions, I would love to help you build your kit!

PRODUCT LIST
Please use Host Code VNCZG7VK when placing orders under $150 during the month of November 2021.
*I used the Scalloped Contours Dies.  The card from the catalog used Seasonal Labels Dies.












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